Ingredients

1/3 cup (40g) Bob’s Red Mill Whole Grain Oat Flour (Gluten Free)

1/8 cup (14g) Almond Meal Flour (finely ground)

1 Scoop Vanilla Ultimate Muscle Protein

10g Chocolate Chips (I prefer Ghiradelli 60% Cacao Bittersweet Chocolate)

3 TBSP egg whites

A bit of water

Directions

Preheat oven to 350 degrees F.

Spray a baking dish with a bit of Pam Baking Spray

Mix dry ingredients together first, blend thoroughly and then add egg whites and water. Mix until a thick batter.

Spoon cookies onto baking sheet and bake for about 8-10 mins. DO NOT OVERCOOK! I actually like mine to be a little gooey in the middle so I go with 7 mins. The last 2 mins are critical with these and they go from being not done to fluffing up and being just right

Nutrition Breakdown

2 Servings (3 cookies each)

Calories: 218

Protein: 18 g

Carbs: 20 g

Fiber: 4 g

Fat: 8.5 g

Gluten Free Chocolate Chip Protein Cookies

Best Part:

Sometimes, you just want a warm, gooey chocolate chip cookie. The addition of almond meal in this recipe gives these cookies a brown sugary kind of goodness that most other protein cookie recipes lack. I dare you not to fall in love with these!!!

Recipes